Traducere Engleză-Franceză :: Additive :: Dicţionar

Chemicals in food and their effects

Conținutul

    Alimente și deodorante pentru coafarea părului Produse chimice periculoase pentru uz casnic, dăunătoare mobilierului din PAL, formaldehidelor în viața de zi cu zi Fiecare dintre noi se confruntă cu otrăvuri de uz casnic în fiecare zi. Mai mult, femeile sunt mai predispuse decât bărbații. Recent, Agenția SUA pentru Protecția Mediului a efectuat un studiu privind ce lucruri de zi cu zi ar putea conține compuși toxici. Rezultatul studiului a fost publicat pe site-ul guvernului cu o listă detaliată a alimentelor din care s-a constatat că companiile nu sunt foarte sănătoase.

    Cited By This article is cited by 24 publications. Journal of Agricultural and Food Chemistry67 26 Chemicals in food and their effects10 9 Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation. Food Chemistry, Coimbra, Filipe Coreta-Gomes. Polysaccharide Structures and Their Hypocholesterolemic Potential.

    This article has been cited by other articles in PMC. Abstract The aim of this work was to study the chemical composition of Allium obliquum L. Alliin was identified only in A. The pattern of phenol carboxylic acids shows the presence of p-coumaric and ferulic acids in all species.

    Molecules26 15 Purification and characterization of a fucoidan from the brown algae Macrocystis pyrifera and the activity of enhancing salt-stress tolerance of wheat seedlings. International Journal of Biological Macromolecules, Polysaccharides from Laminaria japonica : an insight into the current research on structural features and biological properties.

    definition of bacterial toxins in biology

    Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility. Galactofucan from Laminaria japonica is not degraded by the human digestive system but inhibits pancreatic lipase and modifies the intestinal microbiota.

    tratament pentru ficat marit

    Interaction of exopolysaccharide produced by Lactobacillus plantarum YW11 with whey proteins and functionalities of the polymer complex. Journal of Food Science85 12 Structural characterization and immuno-stimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu. Food Research International, Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cells.

    papillomavirus traitement grossesse

    Carbohydrate Polymers, Amino-functionalized cellulose: a novel and high-efficiency scavenger for sodium cholate sorption. Cellulose27 7 Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide.

    Enzymatic preparation of a low-molecular-weight polysaccharide rich in uronic acid from the seaweed Laminaria japonica and evaluation of its hypolipidemic effect in mice.

    gemoterapie pentru piele

    Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan. The antioxidant and antihyperlipidemic activities of phosphorylated polysaccharide from Ulva pertusa.

    tratament avansat pentru helmintiază

    A novel polysaccharide from the roots of Millettia Speciosa Champ: preparation, structural characterization and immunomodulatory activity. Physicochemical properties and functional bioactivities of different bonding state polysaccharides extracted from tomato fruit.

    cancer cap cauze

    Combined enzymatic hydrolysis and selective fermentation for green production of alginate oligosaccharides from Laminaria japonica. Bioresource Technology, Chemistry and immunostimulatory activity of a polysaccharide from Undaria pinnatifida. Food and Chemical Toxicology, Polysaccharides derived from natural sources regulate triglyceride and cholesterol metabolism: a review of the mechanisms.

    Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity.